Black-eyed peas cook quickly and are used in salads and olive-oil dishes across Aegean and Mediterranean cuisine.
The kernels are sorted for colour and integrity, with broken and foreign kernels removed.
MMS Agro packs black-eyed peas for retail and wholesale buyers and ships them from Mersin.
Quick cooking
Black-eyed peas cook faster than most dry beans, which makes them a practical choice for salads and light olive-oil dishes.
Packaging options for black-eyed peas
We pack black-eyed peas in 500 g and 1 kg retail packs, 25–50 kg sacks and big-bags. If you sell under your own brand, we agree the pack design and weight with you and handle private label production.
Shipping from Mersin
Orders leave Mersin with our sister company FM Port: by road within Turkey and by container through Mersin port for export. Product and freight come in one quote, with one contact from production to delivery.
Storage
Store black-eyed peas in a cool, dry and well-ventilated place, away from direct sunlight and moisture. Keep opened packs in a closed container.
Uses
- Black-eyed pea salad
- Olive-oil dishes
- Soups
