White beans give their name to kuru fasulye, one of Turkey's best-known dishes, and are used in everything from bean salad to canned goods.
Kernels are classified by integrity, colour and size; broken, stained and foreign kernels are removed.
Lots are prepared for needs ranging from retail packs to the canning industry and shipped from Mersin.
Bean type and use
Kernel size and cooking behaviour decide the best use. The right bean type for stews, bean salad or canning is chosen with you at the quotation stage.
Packaging options for white beans
We pack white beans in 500 g and 1 kg retail packs, 25–50 kg sacks and big-bags. If you sell under your own brand, we agree the pack design and weight with you and handle private label production.
Shipping from Mersin
Orders leave Mersin with our sister company FM Port: by road within Turkey and by container through Mersin port for export. Product and freight come in one quote, with one contact from production to delivery.
Storage
Store white beans in a cool, dry and well-ventilated place, away from direct sunlight and moisture. Keep opened packs in a closed container.
Uses
- Bean stew
- Bean salad (piyaz)
- Canning industry
- Catering






