Bulgur is made by boiling, drying and cracking wheat. It is rich in fibre and quick to cook.
It is cracked coarse (for pilaf) or fine (for köfte) depending on use, keeping dust and fines low.
MMS Agro packs bulgur from retail packs to wholesale sacks and ships it from Mersin.
Coarse and fine bulgur
Coarse (pilaf) bulgur has large grains that stay separate when cooked. Fine (köfte) bulgur absorbs water quickly and is used for çiğ köfte, kısır and stuffed köfte.
Packaging options for bulgur
We pack bulgur in 500 g and 1 kg retail packs, 25–50 kg sacks and big-bags. If you sell under your own brand, we agree the pack design and weight with you and handle private label production.
Shipping from Mersin
Orders leave Mersin with our sister company FM Port: by road within Turkey and by container through Mersin port for export. Product and freight come in one quote, with one contact from production to delivery.
Storage
Store bulgur in a cool, dry and well-ventilated place, away from direct sunlight and moisture. Keep opened packs in a closed container.
Uses
- Bulgur pilaf
- Çiğ köfte and kısır
- Stuffed köfte
- Soups





