Chickpeas are a staple pulse of Turkish cuisine, valued for their high plant protein. They are the raw material for everything from stews and hummus to canned goods and roasted chickpeas.
After harvest, chickpeas are cleaned of stones, soil and foreign matter, broken and defective kernels are removed, and the lot is graded by kernel size.
Processed and packed by MMS Agro, our chickpeas are shipped from Mersin to wholesalers, food manufacturers and export buyers.
Calibres
Chickpeas are graded by kernel size. Larger calibres usually go to the table and canning, smaller ones to roasting and flour milling. We agree the right calibre with you when we quote.
Packaging options for chickpeas
We pack chickpeas in 500 g and 1 kg retail packs, 25–50 kg sacks and big-bags. If you sell under your own brand, we agree the pack design and weight with you and handle private label production.
Shipping from Mersin
Orders leave Mersin with our sister company FM Port: by road within Turkey and by container through Mersin port for export. Product and freight come in one quote, with one contact from production to delivery.
Storage
Store chickpeas in a cool, dry and well-ventilated place, away from direct sunlight and moisture. Keep opened packs in a closed container.
Uses
- Boiling and stews
- Hummus and mezze
- Canning industry
- Roasted chickpeas and flour







